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Hybrid fueling chamber or chamber + meter?

Posted: Tue Jun 01, 2010 2:15 pm
by pat123
I've made hybrids before but I forgot if you count the meter as part of the chamber when you find the chamber volume since the gas in the meter will expand to the chamber and stay in the meter? most formulas that I have seen to find the correct amount of propane to use don't add the volume of the meter to the chamber, but it seems like you should since all of the propane does not leave the meter.

Thanks,
Pat

Posted: Tue Jun 01, 2010 4:05 pm
by jrrdw
Don't you seal the meter off by closing a valve before mixing and firing? Common sense tells me if your blocking off the meter it don't get added in...

Posted: Tue Jun 01, 2010 4:11 pm
by spudtyrrant
jrrdw wrote:Don't you seal the meter off by closing a valve before mixing and firing?
yes, but when you open the meter valve it equalizes the pressure in the meter and the cannon, so you do have to take the meter volume into account.

Posted: Tue Jun 01, 2010 4:19 pm
by jrrdw
spudtyrrant wrote:
jrrdw wrote:Don't you seal the meter off by closing a valve before mixing and firing?
yes, but when you open the meter valve it equalizes the pressure in the meter and the cannon, so you do have to take the meter volume into account.
What is your fueling sequence?

If you primed the meter then released the dump valve to the chamber then closed the meter back off then pressurized the chamber, would you still count the meter volume?

Posted: Tue Jun 01, 2010 4:29 pm
by spudtyrrant
jrrdw wrote: If you primed the meter then released the dump valve to the chamber then closed the meter back off then pressurized the chamber, would you still count the meter volume?
yes, the only thing of real importance is the fuel to air ratio, as i said before when you open the meter to allow gas into the chamber it equalizes(same f/a ratio with the valve open and closed, regardless of separation of the chamber and meter) which means if you don't take the meter into account, you will have too lean an air mixture likely resulting in misfires the

Posted: Tue Jun 01, 2010 4:41 pm
by jrrdw
If you made your calculations on the chamber volume only, wouldn't you have to add what would be left in the meter, 'extra' to the chamber to keep it from being to lean?

Is that why you answer yes?

So you would measure a chambers worth, then add another meters worth???

Posted: Tue Jun 01, 2010 5:00 pm
by saefroch
The way I see the issue, the V1 is the meter volume, V2 is your meter and chamber volume... I just run the gas laws for these calculations. They're pretty simple. Boyle's law and the Ideal Gas Law equation.

So yes, jrrdw, you would have to add a chamber's worth and a meter's worth, keeping in mind also though how some air will diffuse into your meter and change the amount you've injected into the chamber as well.

Posted: Tue Jun 01, 2010 5:24 pm
by MrCrowley
On a setup like mine, you do have to include the meter volume.

Same calculation, you just add the meter volume with the chamber volume.

Posted: Tue Jun 01, 2010 6:08 pm
by ramses
It depends on whether or not you inject the air through the meter.

Posted: Tue Jun 01, 2010 8:14 pm
by saefroch
Correct me if I'm wrong MrCrowley, but does not your meter still hold some MAPP after injection, along with maybe some air?

Posted: Tue Jun 01, 2010 8:23 pm
by MrCrowley
saefroch wrote:Correct me if I'm wrong MrCrowley, but does not your meter still hold some MAPP after injection, along with maybe some air?
That's correct and that's why you include it in the calculation of the chamber volume. If you inject 4.2% of propane in to your chamber and it is mixed perfectly, cut the chamber in half and each half still has 4.2% of propane to air in it. That's the same principle here. Since the meter is closed off from the chamber, you need to include it in the chamber volume measurement so that when it is closed off the chamber still has the correct amount of fuel to air in it.

edit: Though some of the fuel lingering in the meter will be pushed in to the chamber with the air injection, so perhaps that would make the mixes slightly rich. Just a thought.